Friday, April 23, 2010

Pod boy cooked for me today!

Lamb pseudo souvlaki (no fuss as Pod boy calls it)

Firstly, set up kitchen on the side of the tradesman trailer. Take your favourite knife, show fiance 4,000 km away.

Pour oil into frying pan and gently heat:

Chop garlic and add to oil with chilli flakes, salt, pepper, rosemary and tabasco sauce

Slice lamb very thinly, take garlic pieces out of oil and add meat to pan:

Wash lettuce:

Add a dash of lemon juice to meat when nearly cooked. Take Turkish bread and lay in frying pan:

When meat is finished and bread is ready, put lettuce on top of bread and smother with tomato sauce:

Show cooked meat to fiance:

Tip meat over lettuce and bread:

Roll bread up and enjoy!


Crickle's recommendations: Mix yoghurt, cucumber, mint and a dash of lemon juice together and add over lettuce. Add chopped fresh tomatoes. Garlic hummus over the bread before the lettuce would also be delicious! (Of course this all requires a little foresight ;-) lol)

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